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Creamy Basil Salad Dressing - The Harvest Kitchen
Print Recipe Rate this Recipe Pin Recipe Ingredients For the creamy green goddess dressing ⅔ cup plain Greek yogurt 2 tbsp extra-virgin olive oil ¼ cup chopped fresh dill 1 cup packed fresh basil leaves ¼ cup packed fresh mint leaves 2 x small garlic cloves ½ lemon, zested 2 tbsp fresh squeezed lemon juice, about ½ large lemon 3/4 tsp kosher salt ¼ tsp ground pepper For the pasta salad 225 grams 8oz / ½ lb dry orecchiette pasta ½ cup crumbled feta cheese 2 mini cucumbers, halved lengthwise and chopped ¾ cup walnuts halves, toasted and roughly chopped 398 ml can cannellini beans, drained and rinsed 1 ½ cups frozen peas, defrosted ¼ cup chopped fresh dill 4 green onions, chopped Instructions Cook the pasta according to package directions, to al dente
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