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Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.
Ausgearbeitet von Quesos del Casar in Cáceres (Spanien)
• Premium Piquillo Peppers Pate 110g
* +2 Jahre Aushärtung in natürlichen Trockenräumen
Cured by traditional methods for 36 months in Los Pedroches Valley
- Anchovy Stuffed Olives 350g
Chorizo 'Vela' Ibérico Bellota 400g geschenkbox Ausgearbeitet von Quesos del Casar* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g
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