Poderi Colla Nebbiolo d'Alba 2018 GEVREY CHAMBERTIN baked plum

baked plum

elegantly fleshy and incisive

mature plum

all the time working on his little piece of land

farmed immaculately

Poderi Colla Nebbiolo d'Alba 2018 GEVREY CHAMBERTIN baked plumThe Nebbiolo d'Alba comes from a single vineyard on the border of Barbaresco. Because of it's location and potential, the Collas age it as they would a more serious wine. It macerates on its skins for 10 12 days and ages in large oak casks for one year before aging in bottle for an additional year before release. The Colla family has been a winemaking family in the Langhe since the beginning of the 18th century but despite their long history, Poderi