George Descombes Morgon Vermont Willamette topping for desserts

topping for desserts

marzipan and orange peel

and lead to an elegant finish with touches of smoke and fruit

or explore pre-ferments with a bread that uses biga or poolish

grilled steak meats

George Descombes Morgon Vermont Willamette topping for dessertsThe rare "Vermont" bottling, named for the hamlet in which the Descombes family live and grow and make wine, comes from a special small patch of old vines near the house. It is not bottled separately every year and 2018 is the current offering. (The first since 2011) Though this bottling is rare, it is made in the same way as the rest of the Descombes line up. The farming is organic, though not certified, and the harvest is manual. The vinification is