Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States
about the Chinato from Cappellano since the production and recipe are closely held secrets within the family
unconfected wines - wines that taste like Albariño and express their terroir
A small portion is aged in older oak barrels for 9 months before being bottled
Il Gusto della Costa is a well-respected producer of Limoncello di Positano
La Gerla Poggio gli Angeli Toscana IGT 2019 appelation:Toscana IGT Konstantin Frank ignited the “ViniferaIntense ruby. Harmonious, velvet rich and fruity. Delicate, fruity, fragrance notes of cherry and wild berries. La Gerla was born from the passion of its founder, Sergio Rossi, a successful businessman who fell in love with his vineyards, caring for them as if they were his children. The vineyards at La Gerla lie right on the Montalcino hill at 320 meters above sea level, right where the slope softens; a small winery, which, since its founding in 1976