WHOLE PORK SHANKS, SKIN-ON premiere akaushi wagyu Working in batches sear each

Working in batches sear each side of the turkey necks until golden brown

Courtesy of Chef Lena Ciardullo/Union Square Cafe

the Red Wattle chop that chef Jean Adamson serves at Vinegar Hill House in Brooklyn got my attention

boneless skin on

A delightful balance of tangy and creamy

WHOLE PORK SHANKS, SKIN-ON premiere akaushi wagyu Working in batches sear each[TABS] Product Whole Pork Shanks, Skin on 4 5lb total, two skin on fore shankss per pack Berkshire or Red Wattle Roast these shanks to create super special candy like cracklin skin as a companion to the delicious tender meat. Whole shanks are at their decadent, practically medieval best served whole as a majestic centerpiece, braised with the caramelized meat falling off the bone, or pull the meat ahead of serving for spectacular tacos and sandwiches.