Sesta di Sopra, Brunello Montalcino other_regions_australia The tannins are going to

The tannins are going to need time to soften

Mild bricking

tobacco and licorice

intense and impeccably well-balanced finish

This is a very serious example of the appellation that is a bit less refined than one might normally expect though there is no rusticity

Sesta di Sopra, Brunello Montalcino other_regions_australia The tannins are going toThe Sesta di Sopra 2019 Brunello di Montalcino is very generous and ripe with plush dark fruit, spiced brandy, blackberry liqueur and crme de cassis. There is an actively tannic component that is grippy and drying. It practically sucks the air out of your mouth, and I'm not confident that it will ever fully integrate. For that reason, I feel this wine is not fully balanced. Production is 4,500 bottles.