Huet, Vouvray Bourg Moelleux other_regions_italy (a blend of 60 and

(a blend of 60 and 40 year old vines)

a little spicier than I recall with fine tension towards the finish

A completely different nose that is more animale in character with more earth and crushed herbs as well that can also be found on the deep and exceptionally rich flavors that offer outstanding volume and sève on the palate drenching finish that goes on and on

This lovely effort is like rolling small stones around in the mouth and a wine that should age gracefully over the mid-term

(made with ~60% whole clusters)

Huet, Vouvray Bourg Moelleux other_regions_italy (a blend of 60 andIn its 21st year now, the dark golden yellow colored 2002 Vouvray Clos du Bourg Moelleux opens with a pure and complex, charmingly aromatic and precise bouquet of porridge, ripe stone fruits, crushed (lime ) stones and lemon zest aromas. Round and generous but also elegant and refined on the palate, this is a pretty sweet but also saline, vital and finely spicy, even tannic Vouvray with a long, saline and aromatic finish with ripe and stewed stone