SIRLOIN ROAST lamb shank this cut boasts a supreme

this cut boasts a supreme

Broadbent’s country hams have been named Grand Champion 19 times at the Kentucky State Fair — judged on their aroma

Fatted Calf Heritage Bacon

or when soybeans were grown for the purpose of feeding milk cattle — as Doug did on his farm

Lower the oven temperature to 300℉ and cook for 30 minutes

SIRLOIN ROAST lamb shank this cut boasts a supreme[TABS] Product Sirloin Roast One boneless roast Premier Akaushi Wagyu Choose your preferred weight from the drop down menu above. From the belly of the steer, similar in flavor and texture to the flank and hanger steak, the sirloin flap is full flavored and delicious. To prepare, we like to sear the roast on all sides in an oven proof pan and then transfer it to a 350 degree preheated oven. Once the internal temperature reaches your preferred