Domaine Vocoret & Fils Les Forets 1er Cru V.V Chablis 2017 MEURSAULT His father used to sell

His father used to sell off their grapes

with mineral

Fermentation occurs in stainless steel cuves and lasts 15 to 20 days depending on the vintage

offering an immensity of structure and ruggedness of fruit that allows the wine to age effortlessly for decades

and on the nose

Domaine Vocoret & Fils Les Forets 1er Cru V.V Chablis 2017 MEURSAULT His father used to sellWinemakers from father to son: near the town of Auxerre, Chablis is halfway between Dijon and Paris. The Vocoret family has been cultivating the vines for four generations. A vineyard located on the clay limestone hillsides, which now has some fifty hectares where are carefully picked the most famous Chablis' wines. In the cellar, the wine making has remained traditional and the bottling is made solely on the property.