Cuilleron, Cote Rotie Madiniere Vintage:2016 What immediately impresses about the

What immediately impresses about the broad-shouldered flavors is how fine they are which is not always the case with the typical Bâtard

balsam herb and sweet almond as it flutters over the senses

The brooding and equally serious broad-shouldered flavors are not quite as concentrated as those of the Chambertin but are even finer and display plenty of minerality on the wonderfully persistent finish

it could very well do just that

all wrapped in a precise and punchy finish

Cuilleron, Cote Rotie Madiniere Vintage:2016 What immediately impresses about theDeep ruby. Mineral accented blackberry, cherry compote, licorice and candied violet aromas are energized by a cracked pepper nuance. Juicy and broad on the palate, offering sappy dark berry, candied violet and salty olive flavors and a hint of cured meat. Becomes sweeter with air and finishes spicy and very long, with rounded tannins and lingering florality. Josh Raynolds