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Emilio Vada 'Cua Rusa' Langhe Nebbiolo 2024 VALLE DE GUADALUPE The winemaking process in the

SKU: 3215429580

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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11

Description

The winemaking process in the small winery is very traditional

along with the tradition of Franciacorta territory

Compared to its Avellino neighbour

After pressing

Vinified in concrete with 21-31 days of maceration

Emilio Vada 'Cua Rusa' Langhe Nebbiolo 2024 VALLE DE GUADALUPE The winemaking process in theRuby red colour and full bodied wine. Floral with aroma of dried roses, mint, licorice, spice. Elegant with strong, yet balanced and silky tannins; long and persistent finish. The vinification involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After completing first alcoholic, then malolactic fermentation, the wine matures in barriques of French oak for12 months

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