SoloUva Franciacorta Brut 2018 SEAFOOD WINE which are all blended into

which are all blended into their single flagship cuvée “Terre Brulée”: Mazards

A mineral wine

she immediately stopped using any products with synthetic chemicals on the vines

fine and elegant in the mouth with a direct and clean flavour

5 acres accounts for 40% of the total acreage of this famed Premier Cru

SoloUva Franciacorta Brut 2018 SEAFOOD WINE which are all blended intoAndrea Rudelli, Domenico Nico Danesi, and Giovanni Arcari call it Solo Uva (just grapes): they freeze and reserve some of the grape must after pressing and then they use it as the sugar in both the tirage (i. e., the addition of sugar and yeast to the base wine in order to provoke the second fermentation) and the dosage (i. e., the addition of sugar before bottling to achieve the desired balance of acidity and sweetness). The resulting wines have no