Bruno Giacosa, Barolo Croera Morra Vintage:2004 (from white pinot noir

(from white pinot noir

plenty of blackberry and bilberry fruit

plum and warm earth scents that are trimmed in a subtle spice nuances

(from a small

what I find most alluring of all are those briny

Bruno Giacosa, Barolo Croera Morra Vintage:2004 (from white pinot noirBruno Giacosa's 2004 Barolo Croera is an excellent choice for drinking over the next decade or so. A pretty, understated wine, the Croera offers lovely balance in a feminine style that is typical of La Morra. Rose petal, mint, sage, crushed raspberries and anise shape the aromatic, mid weight finish. If opened today, the 2004 needs a bit of air to soften the tannins a touch. The Croera is the one and only Barolo Bruno Giacosa made from La Morra.