Four Star 5.5 " Flexible Boning Knife electrics and performance—making baking and cooking

and performance—making baking and cooking easier than ever

From early mornings to evening pick-me-ups

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection

This 10" bread form is easy to use

and great taste in every cup

Four Star 5.5 " Flexible Boning Knife electrics and performance—making baking and cookingZWILLING J. A. Henckels Four Star 5. 5 " Flexible Boning Knife Slim and thin, characteristically curved blade with straight cutting edge. Best suited for cutting meat off the bone. Features & Benefits Made in Germany ZWILLING Special Formula Steel FRIODUR blade, ice hardened to ~57 Rockwell Hardness SIGMAFORGE knife, forged from one single piece of steel Hand sharpened and polished Edge angle 15 on each side (10 on Santoku's) Laser controlled edge