2018 | Domaine Anne Gros & Jean-Paul Tollot | La 50-50 Producer_Arnaud Mortet They make it by macerating

They make it by macerating melons in alcohol for two months before adding a small amount of flavouring to balance the more herbaceous notes and give a more rounded fruity flavour

The mouth is round and lush with a lot of flesh and intensity

over fifty-five years

dried flowers and dried herbs on the mostly red berry fruit nose

Whiskey: Blanton's Straight from the Barrel Dumped 2020 Kentucky Straight Bourbon

2018 | Domaine Anne Gros & Jean-Paul Tollot | La 50-50 Producer_Arnaud Mortet They make it by maceratingRed Wine: 2018 Domaine Anne Gros & Jean Paul Tollot La 50 50 The 50 50 has a fresh peppery nose with ample black fruit laced with liquorices, the palate is medium bodied with a dry entry, firm tannins, perhaps just lacking a little flesh towards the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due