Mongeard Mugneret, Vougeot Cras Rouge other_regions_italy menthol and licorice all develop

menthol and licorice all develop in the glass

this is a terribly precise and sharp TBA that lifts even 340 grams per liter of residual sugar into wuthering heights thanks to 12 grams per liter of acidity

dark red fruits

These wines by Giovanni Rosso are distinguished by the smooth consistency of their tannins

A wine of incredible depth

Mongeard Mugneret, Vougeot Cras Rouge other_regions_italy menthol and licorice all developA very ripe yet still acceptably fresh nose speaks of menthol, spice and liqueur like black raspberry aromas. There is very good volume to the reasonably well detailed medium bodied flavors that culminate in a mocha infused finish that noticeable wood and warmth can be found. This is a wine to watch as it ages because while it has the stuffing to reward 6 to 10 years of cellaring, I do wonder if it might become heavy as it does so.