Cakebread Cellars Sauvignon Blanc Sandwich Platters brimming with notes of black

brimming with notes of black currants and spice complemented by chocolate and tobacco

Johnnie Walker Red Label was first unveiled in 1906 by Alexander Walker as a powerful combination of spicy

Cabernet Franc makes for an interesting alternative to the more tannic Cabernet Sauvignon

-Begins with heavy-bodied rum from the PM still

Imported English gin made in the 'London Dry' style (not sweet)

Cakebread Cellars Sauvignon Blanc Sandwich Platters brimming with notes of blackThe startlingly fresh, vivid aromas of this Sauvignon Blanc literally leap out of the glass, redolent of just cut white grapefruit, bracing gooseberry, lime and kiwi, and ripe honeydew melon, with subordinate spice and vanilla scents. On the medium bodied palate, the wine's ripe grapefruit, guava, melon, green apple and mineral flavors are remarkably rich, intense, concentrated and vibrant, with a long, full finish packed with fresh fruit and mineral