2018 | Yalumba | The Virgilius Producer_Livingston Moffett After the first distillation in

After the first distillation in wood-fired copper pot still

Palate: Blend of smoky wood and pepper with a touch of agave

Vermouth de Forcalquier is an herbal aperitif made in the Provence region of France

featuring whisky matured for four decades

all the way to the finish

2018 | Yalumba | The Virgilius Producer_Livingston Moffett After the first distillation inWhite Wine: 2018 Yalumba The Virgilius Intense aromas of apricots, cardamom, white pepper and fresh ginger. Lifted ginger spice is layered on the palate with mineral, sourdough like texture, apricots and almond savouriness. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,