Luigi Vico, Barolo Prapo other_regions_australia weight and density while managing

weight and density while managing to remain relatively light on their feet on the slightly stony and hugely long finish

(all from younger vines Musigny)

50% Pinot Noir and 10% red wine from the Valofroy vineyard in Mareuil-sur-Aÿ

10 years' ageing on lees

Bright magenta

Luigi Vico, Barolo Prapo other_regions_australia weight and density while managingThe Luigi Vico 2016 Barolo Prap is a well balanced expression from Serralunga d'Alba. This vineyard site is known for its powerful and direct fruit, and the Prap lives up to its reputation. Dried cherry, cola, iron ore and candied orange are laced within the texture of the bouquet. The tannins are loosely knit in this expression, even a tad gritty in texture, but they ultimately taper out, despite a few rough edges. This wine needs a few more years of