Benjamin Leroux Auxey Duresses Blanc 2022 CHAVOT this process lasts for 15

this process lasts for 15 to 20 days on average

” — Neal Martin Vinous

It would make a special occasion out of a lemony roast chicken

from harvest to disgorging

The first couple of vintages were sold off in bulk as they readjusted the vineyard to lutte raisonnée and hand harvesting

Benjamin Leroux Auxey Duresses Blanc 2022 CHAVOT this process lasts for 15From three parcels Les Hauts, La Macabre (shallow stony soils), Les Boutonniers (clay soils) planted between 1946 anf 1985. Directly pressed, light settling before transfer to foudres (10% new oak), indigenous yeast fermentation. Aged for 12 months, fined and or filtered if necessary. Benjamin Leroux is Burgundian native but didnt come from a winemaking family. In fact, his parents owned a florist shop in Beaune, which is where he first met Becky