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SKU: 99862013426
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
1 - Premixed Curing Salts Blend (for 5 lbs of meat)
Create traditional dry sausage like salami
Easy Soppressata bundle contains:
Illustrated UMAi Dry Bonding & Aging Instructions
but must be FROZEN IMMEDIATELY UPON RECEIPT
Dry Aging Bags Ribeye/Striploin Salumi 1 - Premixed Curing SaltsPacket includes: 3 UMAi Dry Ribeye Striploin (Standard) size: 12x24 in 300x600 mm 5 UMAi VacMouse adapter strips for use with your vacuum sealer Dry Aging Time labels to record your start and target end dates Suitable for: Subprimal striploin, boneless ribeye, sirloin, Scotch fillet (UK Aust). Holds approx. 12 18 lbs. of beef. With UMAi Dry Ribeye Striploin bags, you can dry age a delicious boneless ribeye, striploin or sirloin subprimal at home.