Leroux Creme De Cassis Liqueur SAVE TIME & MONEY WITH A CASE!:SINGLE(S) Finishing fully matured Woodford Reserve

Finishing fully matured Woodford Reserve in these barrels accentuates Woodford Reserves rich dried fruit and nut characteristics that come from their grain recipe and long fermentation process

maybe nutmeg or allspice

Spencerfield Spirits was founded by Alex Nicol

was ratified

The fruit is made into a wine and then double-distilled and left to mature in oak barrels for two years

Leroux Creme De Cassis Liqueur SAVE TIME & MONEY WITH A CASE!:SINGLE(S) Finishing fully matured Woodford ReserveLiqueur: Leroux Creme De Cassis Made from black currents grown in the Dijon region of Burgundy, France. Size: 750mL Proof: 30 (15% ABV) Origin: Belgium Distillery: Leroux & Co Black Currant Liqueur. A blood red, sweet, liqueur that is very useful in any bar. The story tells French monks produced blackcurrant liqueur to use for medial reasons, such as snakebites. Crucial when making Kir Royal and loads of other drinks. Leroux Creme De Banana Liqueur